I received Speckled Butterbeans in my CSA box this week. Which, I’ll admit, I’ve never even heard of. So, I thought I’d make a tomato and butterbean ragout just sort of on-the-fly for Vegan Monday. I ended up with a tomatoey, almost pasta saucey meal. I dig it.
2 C speckled butter beans, raw
Brown onions and garlic in olive oil. Add tomatoes, rotel, tomato paste and butterbeans. Add a bit of water, if necessary, to fully cover and cook your beans. Season to taste. Bring to a boil. Reduce heat and simmer for 25 minutes or until beans are cooked through.
Serve over rice or pasta if desired.
Wow. Seriously delicious. Nice and spicy and super filling. Bonus: ridiculously cheap to make. A definite repeat for a quick and inexpensive family meal.
Now for the link-up rules: post your link to a meatless (vegan or vegetarian, or even an attempted meatless) recipe that you’ve posted on your blog.
Please join the Meatless (Vegan) Monday link-up. What Vegan or Meatless Monday Meal is your family having today?
This post is shared at·Mouthwatering Mondays, My Meatless Mondays, Cravings, Menu Inspiration Monday, Just Another Meatless Monday,·Happy Homemaker Monday,·Homemaker Monday.·Meatless Mondays,·Mingle Monday, MMMmonday, Mangia Monday,Make a Food-e Friend and Monday Mania.