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This recipe is from the cookbook, which is in the prize pack, The Kneaded Loaf: A guide to contemporary bread making. It was tough to choose one recipe to bake from the cookbook, but this one really called out to me (and the kids). Oats and walnuts sound so yummy in bread, right? Mmmm….
Oatmeal Walnut Bread
1 cup water
2 Tablespoons applesauce
1/4 cup molasses
1 1/2 teaspoons salt
1/2 cup oatmeal
2 cups whole wheat flour
2 cups whole wheat white flour
2 1/4 teaspoons active dry yeast
3/4 cups walnuts
Ground flax seed and water (for 1 egg substitute)
Mix dry ingredients.
Mix wet ingredients.
Combine and let rise in an oiled bowl until doubled in size.
Bake at 375 for 25-30 minutes.
- 1 cup water
- 2 Tablespoons applesauce
- 1/4 cup molasses
- 1 1/2 teaspoons salt
- 1/2 cup oatmeal
- 2 cups whole wheat flour
- 2 cups whole wheat white flour
- 2 1/4 teaspoons active dry yeast
- 3/4 cups walnuts
- Ground flax seed and water (for 1 egg substitute)
- Mix dry ingredients. Mix wet ingredients. Combine and let rise in an oiled bowl until doubled in size.
- Bake at 375 for 25-30 minutes.
Yum! Such a unique bread. Great for snacking for the kids and I. A definite repeat for our “fancy bread” rotation. Good luck with your entries!
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