↑
  • Home
  • About
    • CONTACT US
  • Finance
  • Recipe Index
  • DIY
    • Oils
    • YLEO

VeggieConverter

Helping moms introduce meatless meals with ease.

  • Home
  • About
    • CONTACT US
  • Finance
  • Recipe Index
  • DIY
    • Oils
    • YLEO

meatless meals in your inbox

SUBSCRIBE FOR ALL THE LATEST VEGGIECONVERTER RECIPES!
Sign up!

Frozen Fruit Cups

September 15, 2011 By Kristi

As an Amazon Associate, I earn from qualifying purchases.
Frozen Fruit Cup
 

Day 258.

I’m making  Toddler Teething Frozen Fruit Cups, which I finally broke down and made at home for our teething toddlers after spending far too much money buying all-natural fruit freezer pops at the store. The inspiration for this recipe is two-fold.  Yogurt tubes would be the perfect technique to make freezer pops at home.

But my kids are too young to really eat the pops directly from the tube. So, we crush their pops up in a bowl anyway. Then I saw this pin on Pinterest about freezing muffin tins full of soup. The poster plunks a couple of muffin cups into a mug or bowl, reheats and eats. It’s the perfect way to create individual toddler-size servings, too! So, my first experiment with muffin-sized freezer servings are these delicious frozen fruit slushes.

Toddler Teething Frozen Fruit Cups

Ingredients

4 ⅛ cups peaches, peeled and diced
¾ cups apples, peeled and diced
2 cups pineapple chunks, canned
2 cups cranberry juice

Method

Freeze in 1/4 cup portions in a silicone muffin pan.

The Results
Be sure to make extra servings for Mommy and Daddy. These are fantastic. And, it’s a great way to use up fruit that’s on its last leg. I used last week’s peaches from my CSA box, an apple and a leftover can of pineapple. Delicious.

This post is shared with Simple Lives Thursday, Tip Day Thursday, Frugal Food Thursday, Recipe Swap Thursday,Recipes I Can’t Wait to Try, Things I Love Thursday, It’s a Keeper, Full Plate Thursday, and Ultimate Recipe Swap.

The Super Easy Vegetarian Slow Cooker Cookbook

Want vegetarian and vegan recipes you’ll love? Check out my first cookbook! I’m so excited about it and I hope you’ll love it. You can find more information about it right HERE.

Related Posts:

  • Start Your Journey Toward Financial Independence
    Start Your Journey Toward Financial Independence
  • 15+ Meatless Instant Pot Recipes Using Pantry Staples
    15+ Meatless Instant Pot Recipes Using Pantry Staples
  • Vegetarian Yorkshire Pudding with Mushroom Gravy
    Vegetarian Yorkshire Pudding with Mushroom Gravy
  • Sourdough Fruit Bread
    Sourdough Fruit Bread
  • Stretch Your Budget with 11 Foodie Finds
    Stretch Your Budget with 11 Foodie Finds
  • Sourdough Whole Wheat Carrot Cake
    Sourdough Whole Wheat Carrot Cake

Filed Under: desserts, vegan, vegetarian Tagged With: frozen, fruit, kid-friendly

WHAT KRISTI’S WRITTEN

The Super Easy Vegetarian Slow Cooker Cookbook: Easy, Healthy Recipes That Are Ready When You Are

Baby Steps for the Entrepreneur An Introvert’s Roadmap to Freedom in Young Living

Privacy Policy

Kristi Arnold is a former newspaper reporter and editor who is now a cookbook author and gluten-free vegetarian(ish) mom married to Mr. Meaty, a "normal" omnivore. Helping moms introduce family-friendly meatless meals into their lifestyle with ease. Read More

meatless meals in your inbox

SUBSCRIBE FOR ALL THE LATEST VEGGIECONVERTER RECIPES!
Copyright ©2023, VeggieConverter. All Rights Reserved.
Design by Pixel Me Designs