Vegan Eggplant Pizza
¼ tablespoons Salt #1
¾ tablespoons Olive Oil
¾ cups dice Onion, Red
⅛ cups Balsamic Vinegar
1 teaspoon Molasses
1 ½ cups drain Diced Tomatoes, Canned
½ tablespoons Tomato Paste
⅛ cups drain and dice Green Olives, Sliced, Canned
½ tablespoons drain Capers
1 ounce Miso Paste
⅛ teaspoons Salt #2
⅛ teaspoons Black Pepper
2 individual Pre-made Pizza Crust, 12-inch
1 cup Mozzarella Cheese, Shredded, Dairy Free
Mmm…this was so incredibly good. Somehow even better than the bruschetta version. I’m sure the layer of cheese and the awesome pizza crust had something to do with that. The kids and I gobbled this up.
Now for the link-up rules: post your link to a meatless (vegan or vegetarian, or even an attempted meatless) recipe that you’ve posted on your blog.
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