Paleo Vegan Curry Roasted Cauliflower Soup

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Cauliflower Soup

Roasted Cauliflower is one of my favorite side dishes and roasted cauliflower soup, with a smidge of curry? Wow! I <3 it! So when my awesome mom got me a blender for my birthday, it was the first recipe I tried.

Curry Roasted Cauliflower Soup


1 head cauliflower, chopped into florets
1 onion, sliced into thin rings
2 tablespoons coconut oil (buy it HERE)
1 1/2 teaspoons curry powder
1 teaspoon kosher salt
3 cups vegetable broth


Preheat oven to 425F.

Toss the first five ingredients (all but the broth) in a roasting or baking pan. Roast for 25 minutes at 425 degrees Fahrenheit.

Add vegetable broth and three cups of your roasted vegetables to the blender. (Use speed 6 if you have the same blender.) Blend until smooth. Pour 1 cup of soup into each serving bowl and top with about 1/2 cup remaining roasted vegetables.

This dish is a definite repeat. We all LOVED it and it was so simple to make. I highly recommend getting a high powered blender if you can!

Love it? Pin it, please!

Paleo Curried Cauliflower Soup | @VeggieConverter

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    • says

      Glad you liked it. And yes, it’s crazy simple. My favorite part. I just grabbed some cauliflower at the market today, I’ll have to make this again. Yum!