Oh boy oh boy! Pizza! Honestly, my favorite pizza is cheese pizza. I know, it’s very vanilla of me (also my favorite ice cream flavor…real VANILLA flavor, not the “plain” ice cream). But I sometimes just don’t want my pizza adulterated by toppings. Great crust. Great sauce. Great cheese. It’s all I really need.
Sometimes I even go with olive oil and garlic (no marinara) topped with cheese. And with a big batch of homemade marinara sauce, you can sneak in just about any pureed veggies you want. I snuck in pureed green beans that I’d frozen early in the Summer. It’s amazing how little they impacted the flavor of the sauce. But think of all those bonus vitamins! Yum!
Ingredients
Instructions
Preheat oven to 450. Top pizza as desired.
Bake at 450 for 12-15 minutes.
Freezing directions:
Divide UNBAKED pizza among freezer bags. To serve: Thaw. Bake at 450 for 12-15 minutes.
http://veggieconverter.com/2012/09/simple-sneaky-cheese-pizzas-recipe-for-kids-vegan-wholefood.html
The Results
Pizza perfection. I absolutely loved it and so did the rest of the family. And all those nutrients packed into one slice of yummy pizza? How can you go wrong?
This post is shared at·Tuesdays at the Table, Tuesday Night Supper Club,·Slightly Indulgent Tuesday,·Tempt My Tummy Tuesday,·Delicious Dishes,·Real Food Wednesday, Recipe of the Week, Hearth and Soul,Tutorial Tuesday, Tasty Tuesday and Tasty Tuesday.
Kristi is a former newspaper reporter and editor who is now a vegetarian mom, married to a meat-eating dad and parenting two undecided kids. Join the family on our journey creating whole foods recipes to suit our blended-eater lifestyle. 
Sometimes simple really is the best – it really lets the flavours shine through. Your homemade pizza sounds just delicious!