Happy Mother’s Day to all the Mommies! We’re back in the swing of things around here after our impromptu vacation and having to catch up on Get Real staples. We’re trying a few new things and doing a lot of recipes using our CSA box yield to highlight our glorious fresh veggies.
Monday
A Secret Recipe Club delicious Indian potato dish (goes live at noon EST Monday) and I’m giving away two KitchenAid Stand Mixer Attachments! Wahoo! Watch for that post to go live Monday morning at 10 a.m. EST. Be sure to check it out and enter to win yourself a belated Mother’s Day (or early Father’s Day) gift.
Thanks to the people at KitchenAid, my own set of those attachments helped me make my Quinoa Egg Noodles for This Week’s Cravings (Egg, and Eggless “Egg” Recipes),
Tuesday
Wednesday
Curry Green Beans (from my latest favorite cookbook, Favorite Recipes of America, the source of the delicious recipes for Asparagus Parmesan and Broccoli Parmesan)
Thursday
Apricot Yogurt Scones at OAMM (goes live at 9 a.m. EST Monday)
Apricot Yogurt Scones
Friday
Saturday
Leftovers
Sunday
Pear and Bleu Cheese Salad (with homemade bleu cheese dressing)
This post is shared with Menu Plan Monday.
Kristi is a former newspaper reporter and editor who is now a vegetarian mom, married to a meat-eating dad and parenting two undecided kids. Join the family on our journey creating whole foods recipes to suit our blended-eater lifestyle. 
