We’re finally settled back into meal planning since our return. And after a crazy amount of catch-up cooking this week so we could continue with our whole foods Get Real venture, we’re taking it simple with our meals this week. Since I came home last week, I’ve made Honey Whole Wheat Bread, Pizza Dough (I made them half whole wheat and half whole wheat white this time), Slow Cooker Applesauce, Marinara Sauce, Homemade Slow Cooker Yogurt, Basic Soaked Quinoa, Easy Slow Cooker Vegetable Broth, Fermented Ketchup and Sourdough Starter.
I’m plum tuckered out, and Healthy Breakfast Cookies, Granola and Homemade Flour Tortillas (trying them with whole wheat white flour this time) are still on the list.
Monday
Tuesday
Wednesday
Slow Cooker Roasted Garlic on Honey Whole Wheat toast and Simple “Meaty” Vegan Spaghetti Sauce
Thursday
Leftovers
Friday
Kristi is a former newspaper reporter and editor who is now a vegetarian mom, married to a meat-eating dad and parenting two undecided kids. Join the family on our journey creating whole foods recipes to suit our blended-eater lifestyle. 
Sounds great, but the link to the recipe doesn't work.
Sorry about that, that link goes live at 9 a.m. EST.
Your menu sounds really great- have you tried the sweet potato black bean burgers yet? I am looking for a really good veg burger but not impressed so far. Love both the beans & sweet potatoes though so these may be it. We're (very slowly) doing less meat, have had some real winners and some – not so wonderful.
I feel your pain on the "some – not so wonderful"…I've had a lot of those experiences myself. I have a lot of veggie burger issues and I've been trying them for years (I've never found a store-bought one I liked).I really liked these sweet potato black bean burgers and my husband, who is a meat-eater, likes them, too. So, I think they're a winner.