Day 101.
Meatless/Vegan Monday, baby! Woo! OK, I may be too excited about it. But last week’s submissions were so yummy and my meal to share today is a dandy. Thanks to everyone for continuing to share their delicious recipes for the link-up. Today’s meal is delightfully simple and meatless in the traditional sense, with no meat substitute. My cucumbers and tomatoes came in my CSA box. I was originally going to make them into a cucumber-tomato refrigerator salad, but this pasta recipe sounded fantastic. But, the original didn’t look veggie-y? enough for me. So, I cut the amount of pasta in half and increased the veggies.
Cucumber Tomato Pasta
Adapted from Tomato Cucumber Pasta
Ingredients
Pasta
1 lb pasta, cooked (I used spaghetti, chopped up)
3 slicing tomatoes, diced
2 onions, diced
1 T Italian seasoning
Dressing
1 C white vinegar (subbed a mix of rice and balsamic)
sugar, to taste (I left it ou)
1/2 C olive oil
Directions
Prepare the pasta. Place in a large serving container.
Make up the dressing. Drizzle over the pasta until well coated.
Toss in the veggies.
Chill.I actually already had prepared pasta in a freezer bag, so I just tossed everything into the bag to mix it up. I highly recommend this method, especially if that’s what it will be stored in anyway. It makes it so simple.
The Results
Mmm…veggietastic. The dressing is excellent. I’m sure the original mustardy one would be good, too. But I love Italian vinaigrette-style dressings on pasta salad. I may add some black olives and (after vegan Monday) some parmesan cheese in later
Meatless (Vegan) Monday Link-up Week 11
To participate this week here on Veggie Converter, you will be able to comment or link your Meatless Monday meals while I post my Meatless Monday challenge to myself, Vegan Mondays. If you’re a vegetarian or vegan blogger and would like to be featured for Vegan Mondays, link up, or contact veggieconverter@gmail.com. Now for the link-up rules: post your link to a meatless (vegan or vegetarian, or even an attempted meatless) recipe that you’ve posted on your blog.
Please join the Meatless (Vegan) Monday link-up. What Vegan or Meatless Monday Meal is your family having today?
This post is shared at·Mouthwatering Mondays, My Meatless Mondays, Cravings, Menu Inspiration Monday, Just Another Meatless Monday,·Happy Homemaker Monday,·Homemaker Monday.·Meatless Mondays,·Mingle Monday, MMMmonday, Mangia Monday,Make a Food-e Friend and Monday Mania.




Kristi is a former newspaper reporter and editor who is now a vegetarian mom, married to a meat-eating dad and parenting two undecided kids. Join the family on our journey creating whole foods recipes to suit our blended-eater lifestyle. 






I love cucumbers and tomatoes together, and I like the idea of the vinaigrette dressing too! Thank you for sharing another yummy recipe, Kristi, and for hosting!
Sounds like a great summer dish!Frugally Green Mom
A great straight-from-the-garden dish!
perfect spring & summer pasta! it's light & fresh & sounds amazing!thanks so much for linking up to mangia mondays!-kristinhttp://delightfullydowling.blogspot.com
Mm! That pasta salad looks good! I like the freezer bag idea… so simple, yet so obvious!
Nice post!