I’m enjoying this week’s Vegan Pistachio-Cranberry Chicken.
5 ¼ ounces cranberries, fresh
⅓ cups sugar
⅓ cups cranberry sauce, jellied
⅓ cups orange juice
⅓ cups chop pistachios, shelled
⅔ cups bread crumbs
⅛ teaspoons salt
⅓ teaspoons thyme
10 ounces faux “chicken” cutlets
¼ cups yogurt, dairy-free
2 tablespoons olive oil
I really, really love the cranberry sauce topping on this one. And the breading on the chicken is awesome. The kids absolutely loved it all around. As usual, the Gardein “chicken” is a little too chickeny for my tastes on its own, but the meat-lovers adore it. I think the sauce would be excellent on some seitan or Quorn chicken tenders for those of us not as fond of that realistic chicken flavor.
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