Homemade Applesauce
  • 3 pounds organic apples (I used Gala), cored (don't bother peeling!)
  • 1/4 cup lemon juice
  • 1 teaspoon cinnamon or 3 drops cinnamon (vitality) essential oil
  1. Place those beautiful apples (unpeeled, but cored) into a 4-6 quart crockpot.
  2. Pour in remaining ingredients.
  3. Cook on LOW for 6-8 hours.
  4. Blend.
  5. Pour into canning jars with or other sealable container.
  6. Refrigerate.
  7. To freeze and store for baking and recipe needs: place 1/4 cup in silicone muffin tin slots. Flash freeze until solid (at least 4 hours). Remove applesauce rounds from muffin tin (pop out) and divide applesauce pucks among gallon reusable bags or freezer bags to refreeze.
  8. To use: Thaw individual serving in a bowl on the counter and use in recipes as egg and oil substitutes.
Recipe by VeggieConverter at https://veggieconverter.com/homemade-applesauce/