7 Tips on Cooking Fried Rice
  • 2 eggs
  • 2 cups leftover rice
  • 1 cup mixed cooked vegetables
  • 1 medium red pepper, diced
  • Coconut aminos
  • Avocado oil
  1. Cook the rice as directed on the package, preferably the day before in order to let the rice get dry. If not, place the cooked rice in the freezer for a few hours.
  2. Scramble eggs in wok or large saucepan. Set aside on plate. In wok or large saucepan, saute the vegetables if not yet cooked. Set aside on plate. (If you add a protein, pan fry your protein and set it aside as well.)
  3. Heat pan/wok to medium-high heat. Add a little cooking oil and the cooked rice. Add dashes of aminos and avocado oil as you stir fry the rice. No need to douse the rice with this. Keep it light.
  4. After rice is hot, add vegetables and scrambled eggs to the wok. Season with salt and pepper to taste and stir fry until hot.
Recipe by VeggieConverter at https://veggieconverter.com/cooking-fried-rice/