Sweet Potato Nachos
  • 2 large sweet potatoes, peeled and sliced about 1/4-inch thick
  • coconut or olive oil
  • salt and paprika to taste
  • black beans
  • chickpeas
  • tomatoes, diced
  • avocado, diced
  • green chiles, diced
  • lime juice
  • taco seasoning
  • lime essential oil
  1. Preheat over to 425 degrees Fahrenheit. Toss the potato slices in oil, salt and paprika. Spread out on a cookie sheet in a single layer. Bake for 40 minutes, flipping once. If you cut your potatoes thinner, you'll want to reduce the heat and/or cooking time slightly.
  2. Once the potatoes are cool enough to handle, arrange on a plate and top with your toppings of choice (my suggestions are above). I toss all of mine together with a bit of lime juice, taco seasoning and lime essential oil.
  3. These turned out FANTASTIC. The potatoes were nice and crispy, just like tortilla chips! I absolutely loved them and will have so much fine trying different variations on the toppings. Enjoy!
Recipe by VeggieConverter at https://veggieconverter.com/sweet-potato-nachos/