Paleo Chicken Noodle Soup
  • 1 1/2 pounds raw ground organic chicken (we buy a pack of chicken breasts and send them through a grinder)
  • 6 cups bone broth or Easy Slow Cooker Vegetable Broth
  • 1 or 2 sweet potatoes, peeled and chunked
  • 1 cup chopped vegetables (we used okra this time, but use zucchini, broccoli, whatever we have on hand)
  • 1 small onion, diced
  • 1 tablespoon, plus 1 teaspoon balsamic vinegar
  • kosher salt to taste
  • 50-cent piece size, or so, handful of raw zucchini or rice noodles to add at the end
  • 1 large handful raw spinach leaves to add at the end
  1. Start with a VitaClay. or slow cooker with broth and add chicken. Add all vegetables except for the spinach leaves. Stir in the vinegar. Salt to taste. Cover and cook on VitaClay SOUP setting for 3 hours or for CrockPot on LOW for 7-8 hours, or until sweet potatoes are tender and the onion is translucent.
  2. minutes before serving, put in raw noodles and a large handful of spinach. Cover continue to cook.
Recipe by VeggieConverter at