Ancient Grain Einkorn Waffles
  • 2 large eggs
  • 2 cups Einkorn wheat flour (I buy mine HERE or you can get Jovial)*
  • 1 3/4 cup milk (I use raw)
  • 1/2 cup melted butter
  • 1 tablespoon sucanat or honey granules
  • 4 teaspoons baking powder
  • 1/4 teaspoon kosher salt
  • Fresh berries, maple syrup and more melted butter to top if desired
  • *opt for Pamela’s Artisan Flour for a gluten-free version
  1. Heat waffle iron. Beat eggs until fluffy. Add remaining ingredients and mix until smooth. REMINDER! Your einkorn will look more wet than you’re used to. It’s OK, I promise. Pour about 1/2 cup of batter onto the hot iron (or whatever your iron takes) and close the lid. Bake about 5 minutes or until it stops steaming. Repeat with remaining batter. Top with berries, pure maple syrup and more melted, delicious butter, if desired.
Recipe by VeggieConverter at