Creamy Cucumber Vegetable Dip
- 8 ounces cream cheese
- 1/2 cups yogurt, plain
- 1/2 cups cucumber, diced finely
- 2 teaspoons garlic, minced
- 1 teaspoons dill
- 1/4 teaspoons salt
- 1/4 teaspoons pepper
- 1 tablespoon jalapeno, chopped finely (optional)
Combine all ingredients and use as dip for chopped veggies. Store in refrigerator for up to one week.
In answer to every question about what she wants for breakfast, lunch or dinner, Bug has said “dip please” today. I think that means she likes it. It is super delicious, I admit.
This post is shared with Simple Lives Thursday, Tip Day Thursday, Frugal Food Thursday, Recipe Swap Thursday,Recipes I Can’t Wait to Try, Things I Love Thursday, It’s a Keeper, Full Plate Thursday, Grocery Cart Challenge and Ultimate Recipe Swap.