Today is the final day to enter the Back-to-School giveaway! You have until Midnight Tonight EST to enter here! I’m absolutely ecstatic to share about the LunchBlox from Rubbermaid with you today, our final product review before the giveaway.
Wardeh’s book The Complete Idiot’s Guide to Fermenting Foods is an excellent beginner’s guide to fermentation.
I’ve been using various yeasts through the years and, after using my sample of Red Star Yeast, I think I’ll be sticking with it in the future. I absolutely love how easy it is to use and how well it rises. Fantastic.
You have until 12:01 a.m. Monday, May 21 to enter to win these KitchenAid Grain Mill (KGM) and Pasta Press (KPEXTA) attachments. Good luck to everyone!
We were able to use fresh cucumber and tomatoes from our CSA box and a batch of already-made Soaked Quinoa, so this meal was extra frugal, delicious and simple. For vegetarians there’s no need to add a protein, because the quinoa has all you need!
Day 315. Cheese sauce powder, check it out! While we’re not vegan, I like the idea of creating our own shelf stable homemade cheese sauce powder for macaroni and cheese. This recipe, adapted from Celine Steen and Joni Marie Newman’s The Complete Guide to Vegan Food Substitutions will let us make kid-friendly mac and […]