Do you love bacon? I do, I call it my gateway meat. It’s the one meat I always liked. We buy some amazing smoked bacon locally from Heywood’s Provisions. It’s incredible, they dry rub and smoke it over hickory. Yum! Do you also love honey? This delicious oven-baked candy bacon combines honey granules with bacon and bakes […]
My husband, Mr. Meaty, makes a mean Bacon Carbonara. It’s one of the first things he made me for dinner when we were dating. And it is delicious. Bacon has always been my meat weakness. And now that I’m a chicken-and-baconatarian, I am enjoying the flexibility of bacon. Since I’m unfortunately gluten-free as well, we […]
This White Pizza Dip is soooo delicious. It’s like cheesy tomatoey garlicky crack. It may be my new favorite dip. I absolutely love it when I get a big hunk of roasted garlic. And the kids and Mr. Meaty really liked this dip, too.
I’m sharing this deliciously simple Better Butter “Chicken” made with chickpeas, of course. This post is shared with Real Food Wednesday, Whole Food Wednesdays, What’s Cooking Wednesday, Works for me Wednesday, These Chicks Cooked and Bake with Bizzy, Hearth and Soul Hop. Better Butter Chicken Ingredients 2 cups chickpeas, cooked 1 cup onion, sliced 1 […]
Wardeh’s book The Complete Idiot’s Guide to Fermenting Foods is an excellent beginner’s guide to fermentation.
Our kids love yogurt, but they tend to get on kicks where they want it everyday and then not at all for weeks. So, buying the big 32 ounce whole milk organic yogurt that I like to buy just doesn’t make sense for us anymore. When they were babies, that size was great for […]
Spaghetti sauce is one of the primary staples in our house, so finding a recipe that the kids and adults will all love is crucial for our Get Real journey. While we’ve made Bolognese and various pasta sauces on a pretty regular basis, we still seemed to always have a jar of marinara sauce […]
I adore Indian food. And Butter Chicken is one of those classic Indian restaurant favorites that I regularly try to emulate at home. I haven’t perfected the delicious sauce yet, but I keep trying. This is another attempt, this time based on a recipe from Sanjeev Kapoor.