Today’s post over at Oneamonthmom.com was a HUGE hit at our house…and it’s for the diet menu? Shocking, right? Who would think I’d like a diet menu item. But this recipe is delicious and super flavorful: Baked Southwestern Egg Rolls adapted from Annie’s Eats Baked Southwestern Egg Rolls. Oh, and Happy Leap Day everyone! (And happy first…or fourth, depending on the perspective, anniversary to me! And the husband.)
We slammed this together quickly for lunch before the husband was heading in to work one morning and, in spite of making my own egg roll wrappers, came together super quickly. With store-bought wrappers, it would be incredibly simple. And we loved the flavor. The kids both ate one mini egg roll each and my husband and I scarfed down the rest of our batch of 12 mini egg rolls. I have more wrappers and filling in the fridge for another lunch and can’t wait to have it again. Delicious. We dipped ours in Homemade Salsa.