Vegetarian Rutabaga Puffs Recipe

Have you gone NATURAL yet? Join my Natural Living Support Group HERE!

Day 51.

Brunch time again! Yay! This is a CSA box-inspired brunch. Rutabagas!

Rutabaga Puffs
Ingredients
2 C cooked, mashed rutabaga
1 C soft bread crumbs
1 Tbsp. sugar
1/2 C milk
1 egg
1 Tbsp. butter or margarine

Directions

Combine rutabaga, bread crumbs and sugar.
Beat milk and egg together; stir into rutabaga mixture.
Spoon into a greased 1 quart casserole; dot with butter or margarine.
Bake at 350° for 45 minutes or until top is lightly browned.

The Results
Yum. Most recipes have spices included like ginger, cinnamon, etc., but I went for the blank slate and figured everyone could add what they want. So yummy and it’s sort of like a mild sweet potato. I’ve not had rutabagas before and I really like them.

What are you having for Sunday Brunch, Breakfast or Lunch?

Veggie Converter 365



This post is shared at·Sundays at One Food Club, Just Something I Whipped UpMy Meatless Mondays·and·Potluck Sunday.
Due to spam, I've decided to close comments on posts older than 14 days. However, I'd love for you to address any questions by joining my Facebook Group: Essential Oil Mamas!

PAID ENDORSEMENT DISCLOSURE: In order for me to support my blogging activities, I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog. I'm an affiliate with Amazon.com. If you use Amazon and would like to help me earn a little money to enable me to keep providing you excellent content, click this link for my favorite Julienne Peeler. You do not have to buy the item, but I'll receive a very small commission on anything you buy on Amazon within 24 hours. Thank you for your support!

Comments

  1. Maija Haavisto says

    A casserole made out of mashed rutabaga is a traditional Finnish Christmas dish. I think it may be sweeetened by a process similar to malting, as it's quite sweet and quite dark and the potato casserole eaten at Christmas is sweetened like this. I believe some cloves/nutmeg/allspice is also used.