Vegetarian Meatless Mushroom Meatball Pasta Recipe

Have you gone OILY yet? Learn how to save 24% on healthy life-changing essential oils! Sign up! If you sign up with a PREMIUM KIT, you'll get a goodie bag from me including a diffuser necklace and other awesome oily products!

Day 14.

This recipe is inspired by the fabulous Meatless Meatballs Subs, and is also something you can make from leftover meatballs from that recipe.

Mushroom Meatball Pasta
6 Meatless Meatballs (half recipe)
1/2 pound pasta of your choice
3 Tbsp. olive oil
2 cloves garlic, minced
1 Tbsp. Italian seasoning
parmesan cheese, top to taste

Prepare Meatless Meatballs as directed for sub sandwiches. Meanwhile, prepare pasta. Saute garlic with olive oil in saute pan. When noodles are ready, add noodles and Italian seasoning. Stir in sauce from meatball preparation. Place meatballs on top of pasta serving. Serving suggestion one to two meatballs per plate, depending on size.

The Results
I’m having a tough time deciding how I like this better, as a sub or as a pasta sauce and topping. I’m not usually a fan of meatballs on my pasta, but these are so delicious and the sauce is so rich, it is delectable. I definitely suggest making the full meatball recipe and trying the meatballs both ways. Subs for lunch and pasta for dinner, anyone? Yum.

This post is linked at Friday FavoritesFriday Potluck, Fun with Food Friday, Presto PastaPresto Pasta Nights and I’m Lovin’ It.

Due to spam, I've decided to close comments on posts older than 14 days. However, I'd love for you to address any questions by joining my Facebook Group: Essential Oil Mamas!

PAID ENDORSEMENT DISCLOSURE: In order for me to support my blogging activities, I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog. I'm an affiliate with Amazon.com. If you use Amazon and would like to help me earn a little money to enable me to keep providing you excellent content, click this link for my favorite Julienne Peeler. You do not have to buy the item, but I'll receive a very small commission on anything you buy on Amazon within 24 hours. Thank you for your support!

Comments

  1. 21st Century Housewi says

    I do like those meatless meatballs – and your pasta looks yummy! Thank you so much for supporting Feed Me Tweet Me – I already follow you on Twitter but I've followed your blog – and I will like your facebook page as soon as facebook starts behaving again. I don't know what is up with facebook today! Have a lovely weekend!

  2. a moderate life says

    Hi Kristi! Thanks for visiting us on our new foodie oriented friend finder linky! This recipe looks right up my alley, as a kid, my favorite soup was cream of mushroom and I adore anything mushroomy and creamy and if you add pasta, i will certainly stay for dinner! :) All the best for a great weekend! Alex p.s. I am following you on google and liked you on facebook!

  3. girlichef says

    This sounds delicious…perfect comfort food. thanks so much for sharing it w/ Presto Pasta Nights this week!

  4. Lisa says

    This recipe sounds like a good one to have whenever I have vegetarian guests staying for dinner.