Vegetarian Lasagna Cups

We love lasagna; it’s a holiday favorite and an everyday favorite. And the kids love just about anything in cupcake shape. So when I saw Lasagna Cups recently on Pinterest, I knew I’d have to make them eventually. That was several months ago, but I finally got around to it. Which led to the creation of this beautiful Caramelized Onion Easy Marinara Sauce. Yum. And I went totally simple with the Lasagna Cups recipe, with just one layer of each item. After all, the sauce is packed full of yum, so it didn’t need much else.

Lasagna Cups


6 lasagna noodles
1 1/2 cups marinara sauce
3/4 cup ricotta cheese
1/2 cup lentil “beef” crumbles
1 1/2 cups shredded cheese


Preheat oven to 350.
Cut noodles in half and line in cups. Mix other ingredients and fill cups.
Bake 20-25 minutes.

Due to spam, I've decided to close comments on posts older than 14 days.

PAID ENDORSEMENT DISCLOSURE: In order for me to support my blogging activities, I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog. I'm an affiliate with If you use Amazon and would like to help me earn a little money to enable me to keep providing you excellent content, click this link for my favorite Julienne Peeler. You do not have to buy the item, but I'll receive a very small commission on anything you buy on Amazon within 24 hours. Thank you for your support!