Vegan Beefy Tacos Recipe

Day 109.

Mmm….tacos. My husband requested “normal” tacos for dinner this week. So this is what he got. It’s a little more pepper-filled than your average beefy taco, but it’s pretty “normal” … sort of like a fajita taco.

Beefy Tacos
1/2 “pound” ground beef substitute (about 1 C)
2 bell peppers, sliced
1/2 red onion, diced
2-3 cloves garlic, minced
olive oil
2-3 Tbsp. taco seasoning
taco shells
optional toppings: olives, cheeze, lettuce, salsa, diced avocado

Brown onions and garlic in skillet with olive oil. I store my “beef” in a ziploc bag, so if you don’t, or you don’t want to just cut your packaged “beef” bag open, get out a bowl. I’m all about saving the dirty dishes. So this is how I do it. Squirt some olive oil in that ziploc and add taco seasoning. Squish it all up until well mixed. Meanwhile, throw peppers in with the onions and cook to desired tenderness. Add beef to cook until heated through.

Fill taco shells with meat mixture and top as desired.

Here’s a fine case of laziness for the win. We were out of cheese upstairs and I didn’t really want to make the trip to the basement for more while the kids were up (not to mention I was hungry). So, I went without the cheese and I’m so glad I did. Between the peppers and the onions, wowza, this is perfect as is. And, bonus, it’s vegan!

This post is shared at·Tuesdays at the TableSlightly Indulgent TuesdayTasty Tuesday, Delectable TuesdayTempt My Tummy TuesdayDelicious DishesReal Food Wednesday, Recipe of the Week, Hearth and Souland Tasty Tuesday.

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  1. Kristi says

    He loved this one. Whined a bit about the large strips of bell pepper (said he'd rather I dice them), but loved the tacos.

  2. Little Brick Ranch says

    Almost exactly how I make it!! I use TVP and like to add rice and black beans…this stuff is great all week long!! This would be perfect for my Foodie Friday linky party – stop by this week and link up! If you have a sec, feel free to pop over now to enter my GIVEAWAY!