Maybe you don’t know this, but I LOVE pumpkin. My husband’s not a huge fan. But when he tasted this, he went in for seconds! Of pumpkin! WHAT? So, I knew it was a hit. This Paleo Pumpkin Custard just really hits the spot and made the whole family happy. And, in spite of pumpkin […]
I made a delicious pie today and used no cans! Hooray! It’s a fantastic Cream Cheese Pumpkin Pie that doesn’t require evaporated milk. Easy and delicious. I skipped the fancy part with the swirl on top and just mixed it all together since it’s just me and the kids today and it tastes the same […]
I’ve been making slow cooker cheesecake (usually plain, sometimes key lime flavor) since coming across Stephanie O’Dea’s fabulously easy recipe for CrockPot Cheesecake a few years ago. But, she didn’t have such great luck with her pumpkin version. So, it struck me recently that I could drizzle in some of my pumpkin spice syrup and […]
I’m crafting these pumpkiny beauties with my King Arthur Flour, which you can enter to win. This is my first time using cake flour or cake enhancer (don’t worry, it’s all-natural), so I’m pretty excited to see the results. I just had to make pumpkin cupcakes; not only because I’m obsessed with pumpkin but also […]
I adapted Miz Helen’s original recipe to veganize it by swapping out cream for coconut milk and swapping out sausage for quinoa. I also mixed up a “Parmesan” topping with popcorn breadcrumbs and vegan cheese powder.
ups of puree. Which is cool, because that’s about the amount of puree in a large can of pumpkin. You could totally substitute canned pumpkin in this recipe for an easier version.
Apparently there’s been some sort of pumpkin spice syrup shortage at Starbucks, but I haven’t noticed, because I can make my own!
It’s creamy and delicious quinoa and the pumpkin pie flavor is fantastic. Plus it’s like eating a big ole steak of vegan protein but it tastes like dessert.
I love pumpkin, I love berries and who doesn’t love muffins??
Chewy pumpkin-cranberry bars filled with delicious little chocolatey bits. Yum.