I have only previously had persimmons in a sweet treat capacity, but I've recently been seeing persimmon paired with bacon. So, of course, I had to try a vegan version. If I had to compare persimmons to anything, I'd call them mushroomy, much like a portabella, with a bit of apricot wrapped in.
I'm over at OAMM again today with Bacon-Persimmon Pasta.
Holy moly. Why have I not had savory persimmons before. I wanted to make a second batch immediately just to eat this again. Loved it. Seriously fantastic.
Now for the link-up rules: post your link to a meatless (vegan or vegetarian, or even an attempted meatless) recipe that you've posted on your blog.
Today's Meatless/Vegan Monday meal is Chaya of My Sweet and Savory's Thai Rice Pancakes. Yes, you had me at Thai. Yum. These are so creative, I love it.
This post is shared at·Mouthwatering Mondays, My Meatless Mondays, Cravings, Menu Inspiration Monday, Just Another Meatless Monday,·Homemaker Monday.·Meatless Mondays,·Mingle Monday, MMMmonday, Mangia Monday,Make a Food-e Friend, Hearth and Soul, Real Food Wednesday and Monday Mania.