I went to a weekend conference recently in Orlando and met friends for dinner at a sort of modern Cuban tapas place called Cafe Tu Tu Tango. We ordered a couple things each and my favorite was Moroccan Roasted Cauliflower. It was fantastic. The cafe version included agave syrup and crushed almonds, but I left […]
While white rice is sometimes acceptable for Paleo(ish) diets, cauliflower rice is really a go-to for those who want to stay totally grain free. I adapted this recipe a bit to suit our tastes. We <3 cumin. But you can really season it however you like! That’s the beauty of this recipe. Cauliflower is so […]
Have I mentioned my kids love Macaroni and Cheese? Surely not. There are only more than a dozen mac and cheese recipes on the site. And even plain macaroni noodles are pretty much our go-to lunchbox food for Bug. It’s one of the few things she’ll ALWAYS eat.
Today’s This Week’s Cravings theme is SUMMER VEGETABLE RECIPES AND SUMMER GRILLING and I’m sharing my Vegetarian Cheeseburger Cauliflower.
Happy Sunday everyone! I have a special weekend treat for you today over at Grain Mill Wagon, Cauliflower Potato “Cupcakes.”
Day 286. It’s leftover day! Dance, dance, dance! It’s another CSA box leftover day. Some of these Fall veggies have been perplexing me for everyday dishes. This week I had black-eyed peas, beets and carrots, as well as the rest of the cauliflower leftover from that delicious Vegetable Chowder. I recalled a beets recipe that […]
Day 283. It’s another Meatless/Vegan Monday and I’m over at OAMM again today with this creamy, delicious Fall chowder: Vegetable Chowder. I veganized mine, using soy milk and dairy-free cheese and served it with my veganized Bleu Cheese Biscuits. Also please visit the October Vegetarian OAMM Menu; it is chock-full of delicious Fall flavors. You […]
Day 80. I received two favorites in our CSA box recently: cauliflower and purple potatoes. Purple potatoes are just cool and cauliflower is fantastic. I also had some polenta in the pantry. So, I was thinking I would fry up some polenta and serve it with some sort of veggie sauce, like a pasta. And […]
Day 77. I looove baked potato soup, but it’s a pain in the you-know-where to order it out because it’s almost always made with chicken stock or topped/filled with ham or bacon. And it’s just not something they make fresh for you without the bacon at most places (it’s usually sitting in a vat in […]
Day 64. If you’re a regular follower, you *may* have noticed I have an untameable love of Indian foods. So, it probably comes as no surprise that I would attempt one of the favorites, Aloo Gobi. It’s a fantastic cauliflower dish that’s a staple at most Indian restaurants. And, it’s almost always meat-free! Yay! But, […]