My toddler and I love sweet potatoes. So good and good for you. We usually have them baked with cinnamon or alongside Pesto “Chicken.” But, with the new baby we’ve been doing more sweet potatoes in things she can eat, like pancakes. So, French toast is a natural to try.
Adapted from Sweet Potato French Toast
8-10 slices of Sweet Potato Yeast Bread (substitute agave nectar or simple syrup for honey to veganize this bread)
2-3 “eggs” of mashed banana (about 1/2 to 3/4 of a banana, mashed)
1/4 C almond or soymilk
1 tsp. cinnamon
Mix all except bread in a shallow bowl. Dip sides of bread into mix and cook on a griddle for about 5 minutes per side or until desired crispiness is achieved.
Mmm….this one was approved by both the toddler and the baby. I loved it, too. So simple and delicious. It went surprisingly quickly even with starting the bread from scratch and doing the whole recipe at once. The bread is fantastic on its own and makes great French toast. Bonus.
What are you having for Sunday Brunch, Breakfast or Lunch?