Miz Helen may be my favorite cook in the “blogosphere.” That may sound weird since she’s a big fan of the meaty stuff, but I just love her recipes. They’re simple, but unique. And she seems like she’s willing to try a lot of different things. Her Southwestern fare is super awesome. I absolutely loved her tamales, which I made into Tamales. I think this spoon bread is sure to be another hit.
Vegetarian Southwest Spoon Bread
Adapted from Southwest Spoon Bread.
5 C cheese, shredded (I used Mexican and pepper jack)
I left out the maple syrup because I wasn’t sure how I would like that in with my chiles. I like a savory spoon bread, I guess. But this is super yummy. It’s surprisingly eggy for the amount of other ingredients mixed in. I thought the onion and chile would be more prominent, but this is super delicious. My husband called it frittata bread.
This post is shared with Real Food Wednesday, Recipes I Can’t Wait to Try, What’s Cooking Wednesday, What’s on Your Plate?, What’s on the Menu Wednesday, Let’s Do Brunch, Works for me Wednesday, Gold Star Wednesday and No Whine Wednesday.