Oh boy oh boy! Pizza! Honestly, my favorite pizza is cheese pizza. I know, it’s very vanilla of me (also my favorite ice cream flavor…real VANILLA flavor, not the “plain” ice cream). But I sometimes just don’t want my pizza adulterated by toppings. Great crust. Great sauce. Great cheese. It’s all I really need.
Sometimes I even go with olive oil and garlic (no marinara) topped with cheese. And with a big batch of homemade marinara sauce, you can sneak in just about any pureed veggies into your cheese pizzas you want. I snuck in pureed green beans that I’d frozen early in the Summer. It’s amazing how little they impacted the flavor of the sauce. But think of all those bonus vitamins! Yum!
4 mini pizza crusts
1/2 cup marinara sauce with pureed green beans mixed in
Top crusts with sauce and cheese. Bake at 425 for about 7 minutes.
Pizza perfection. I absolutely loved it and so did the rest of the family. And all those nutrients packed into one slice of yummy pizza? How can you go wrong?
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