Baked Potato Ball Curry {Vegetarian, Whole Food}: Secret Recipe Club

Baked Potato Ball Curry

Baked Potato Ball Curry, honestly I think we’ll be calling it “Tater Tot Curry” around here. I cannot even believe how delicious the little baked potato balls turned out. I could eat them even without the curry sauce…and believe me, I LOVE curry sauce. [...]

Quinoa Egg Noodles {VEGETARIAN, WHOLE FOOD}: This Week’s Cravings {EGG RECIPES}

Quinoa Egg Noodles

Putting any sauce on the noodles diminishes their noodliciousness, in the kids’ humble opinions. So the absolutely AWESOME thing about quinoa noodles is that the noodles themselves are a complete protein! How cool is that? [...]

Twice-Baked Potato Casserole {Vegetarian}: This Week’s Cravings {Mother’s Day Brunch}

TwiceBakedPotatoCasserole_unbaked

This is a great holiday meal without all the fuss of “real” twice-baked potatoes. Not having to stuff those little shells made twice-baked potatoes a much more everyday meal for us. [...]

Fajita Burgers Recipe {Vegan, Whole Food}: This Week’s Cravings {CINCO DE MAYO}

Today’s This Week’s Cravings theme is MEXICAN FOOD / CINCO DE MAYO and I’m sharing these delicious Fajita Burgers over at OnceAMonthMom.com. These burgers are a great option for an American/Mexican fusion meal for Cinco De Mayo. I served ours in yellow bell pepper rings and offered dried red pepper flakes for the adults.

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Wild Mushroom Bread Pudding Cups {Vegetarian, Whole Food}: This Week’s Cravings {PICNIC DAY}

Today’s This Week’s Cravings theme is NATIONAL PICNIC DAY: share your favorite picnic recipes! I’m sharing Wild Mushroom Bread Pudding Cups over at Onceamonthmom.com.   ***And don’t miss my USA Pan Giveaway, so you can have a chance to win and make your own bread pudding cups that don’t stick to the pan!*** 

Wild Mushroom [...]