Red Velvet Cupcakes: Secret Recipe Club

Day 262.

It’s  Secret Recipe Club reveal day again! This month I got a delicious challenge, a baking blog. Those of you who follow regularly know that I occasionally bake…but am not a big baker of sweets. Usually I do muffins or breads rather than cupcakes or cakes. So, when I first received my assignment for Betcha Can’t Eat Just One as my Secret Recipe buddy, I thought about going the easy route (for me) and recreating her bread or pizza crust. That is, until I saw Red Velvet Cupcakes. My husband and I are huge fans of red velvet cake. We almost always share one on our birthdays (they’re a day apart). But that’s usually the kind that comes out of a box. So, my arm appropriately and happily twisted, I decided to make these delicious-looking cupcakes.

Be sure to also check out the Meatless Monday Link-up today.

Red Velvet Cupcakes

  • 3 1/3 cups cake flour
  • 3/4 cup unsalted butter, room temp.
  • 2 1/4 cups sugar
  • 3 large eggs at room temp.
  • 6 tablespoons red food colouring (I used natural vegetable-based coloring)
  • 3 tablespoons unsweetened cocoa powder
  • 1 tablespoon vanilla extract
  • 1 1/2 teaspoons salt
  • 1 1/2 cups buttermilk (I subbed milk with lemon juice)
  • 1 1/2 teaspoons apple cider vinegar
  • 1 1/2 teaspoons baking soda

Preheat oven to 350 degrees and line muffin tins (for 24 muffins) with paper liners. Cream the butter and sugar until it’s light and fluffy (or about 5 minutes)  Add the eggs one at a time, beating well after each addition.

Scrape down the sides of the bowl often
In another bowl, combine the food coloring, cocoa and vanilla.  Add it to the batter and mix well.

Stir the salt into the buttermilk and add it to the batter alternating with the flour.  Beat after each addition until all of the ingredients are incorporated and scrape down the sides and bottom of the bowl with a spatula.
In a small bowl, mix the apple cider vinegar with the baking soda and mix it into the batter until combined.
Scoop batter into lined muffin cups about 1/2 full.

Bake for roughly 20 minutes or until cake springs back when lightly touched.

Let cool completely before frosting.

Cream Cheese Frosting

  • 1 1/4 cups unsalted butter
  • 8 ounces cream cheese, room temp
  • 1 tablespoon vanilla extract
  • 6 cups powdered sugar

Beat butter and cream cheese until smooth.  Add the vanilla followed by the powdered sugar (1 cup at a time) and beat until light and fluffy.

Pipe onto cupcakes using a large star tip (or, if you’re not a regular baker, like me, cut the corner off of a zippered bag and squeeze onto the cupcake top).

The Results
Drool. These are delicious. I’m pretty proud of how they turned out, especially since I’m not prone to baking sweets. The cake itself is incredibly light and fluffy and the frosting is just delicious. They aren’t nearly as pretty as Katie’s Oh Canada Cupcakes, but the tasty is the important part, right?

This post is shared at·Mouthwatering Mondays, My Meatless Mondays, Melt in Your Mouth Monday, On the Menu Monday, Cravings, Just Another Meatless MondayHomemaker MondayMeatless MondaysMingle Monday, MMMmonday, Mangia Monday,Make a Food-e Friend, Recipe Sharing Monday, Made By You Mondays and Monday Mania.

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  1. Trisha says

    What pretty cupcakes!!! I've never tried red velvet cake before and now I know I'm missing out on something!

  2. Heather says

    I always buy my red velvet cake too… but these look simple enough – maybe I'll try them out for my birthday in a couple of weeks…

  3. betchacanteatjustone says

    What a great reminder, I think when I posted that recipe was the last time I ate red velvet cake! THe cupcakes look fantastic :)katie

  4. Jennifer says

    Stopping by from group B. So fun to be in the Secret Recipe Club with you. Great Post! Great job on the red velvet cupcakes!If you haven’t already, I’d love for you to drop by my blog and check out my SRC recipe this month: Avocado Omelet

  5. Kristi says

    They really were delicious and surprisingly easy to do. Thanks again for the recipe, Katie. And thank you all for the kind words. Such yummy recipes all around today.

  6. Dan says

    The cupcakes look delicious.I'm definitely not a baker – I'm afraid of what would happen when I bake. I'm too much in to "winging it." Baking is a science and frowns on that.

  7. Patsyk says

    Love the look of those red velvet cupcakes! For someone who doesn't bake, they turned out beauftifully!

  8. angela @ angelaskitc says

    These look yummy, Kristi. And your Squash and Kale Pizza was tasty. :) The SRC is really fun!

  9. Ma What's 4 din says

    Mmmmm, who doesn't love a good red velvet cake? Looks amazing! Just doing a little Secret Recipe Club surfing. So glad it brought me to your great little piece of cyber space!Lots of yummy love,Alex aka Ma What's For Dinner

  10. ButterYum says

    "Results: Drool" – haha!! Don't knock yourself – your cupcakes turned out great! This is my first time joining the SRC. I hope you'll stop by and visit.:)ButterYum

  11. Desi says

    Red velvet is one of my fave kinds of cakes/cupcakes! So glad you tried your hand at baking so we could see this delish creation! I'm not a big baker either but have been trying to change that lately. Great SRC pick!Check out my post if you like :)

  12. Couscous & Consc says

    Yum – I'm not much of a baker either, but these look delicious. Actually I have never had red velvet cake – maybe I need to try :-)Sue

  13. Mom Blog Society says

    Visiting from Melt In Your Mouth Hop. Please return the favor. Also, Mom Blog Society is looking for recipes to feature on our site. We would love to feature you blog. Come on over if you are interested, I will be watching for you. You Can be featured more than once TOO!