I’m crafting these pumpkiny beauties with my King Arthur Flour, which you can enter to win. This is my first time using cake flour or cake enhancer (don’t worry, it’s all-natural), so I’m pretty excited to see the results. I just had to make pumpkin cupcakes; not only because I’m obsessed with pumpkin but also because it’s November! That means it’s totally acceptable that I make everything pumpkin, for a month at least. I get a free pass to craft every bizarre pumpkin concoction for the rest of the month.
As for the sweet potato, well, it goes a little something like this: I pull out the remainder of a can of pumpkin, thinking it’ll be enough. It’s not, it’s only about 3/4 of a cup. So, instead of opening up another can, I go to my freezer stock of pumpkin puree. But, alas, there were two bags of orange pucks in there (apparently), and since I’m a notorious non-labeler, I pulled out the sweet potato puree instead. But hey, experimentation, whether intentional or not, is the spice of life, right? I noticed about the time that I threw the thawed puree in the mix and noticed a bit of potato skin.
Don’t forget to enter to win the King Arthur Flour prize package I used to create these lovely treats, the Holiday Baking Prize Pack, as well as the Fall Picnic Prize Pack.
Yummy! So fluffy and light, too! I absolutely love the natural cake enhancer. Look how huge the domes are! Beautiful. And, the taste, in spite of my little mishap, is fantastic. I love, love, love these cupcakes just the way they are. I didn’t bother with cream cheese frosting, but if I did, I think I’d mix in some Pumpkin Spice Syrup for a little extra yumminess.
My This Week’s Cravings co-hostesses are: Tina at Moms Crazy Cooking and Nicole at The Daily Dish. As hostesses, we will try our hardest to visit as many of the links we can. We all enjoy your links and look forward to gathering recipes each week.
If you are a regular link-up we’re excited to see what you made this week. If you are new please read and follow the simple rules, so that everyone can enjoy the linky party! Thanks a million, we look forward to blogging with you!
This post is shared at·Mouthwatering Mondays, My Meatless Mondays, Melt in Your Mouth Monday, Cravings, Just Another Meatless Monday,·Homemaker Monday,·Mingle Monday, Mangia Monday, Made By You Mondays and Monday Mania.
Due to spam, I've decided to close comments on posts older than 14 days. PAID ENDORSEMENT DISCLOSURE: In order for me to support my blogging activities, I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog. I'm an affiliate with Amazon.com. If you use Amazon and would like to help me earn a little money to enable me to keep providing you excellent content, click this link for my favorite Julienne Peeler. You do not have to buy the item, but I'll receive a very small commission on anything you buy on Amazon within 24 hours. Thank you for your support!