Rainbow Carrots and Cream Cheese Dip
CrockPot Vegan Sticky Black Rice, Pulut Hitam
Create a Fancy Tree and Odwalla Will Plant a REAL Tree
Fancy Homemade Mac and Cheese with Tomatoes
Latest
Win a $25 Restaurant.com Gift Card: One Week Remaining
Only one week to go in the $25 Restaurant.com com Gift Card Giveaway! There are a ton of restaurants that participate in these gift cards’ redemption and they… Read More »
Vegetarian Beefy Potato Enchiladas Recipe
I found a really yummy-sounding turkey and potato enchiladas recipe. I’m of course going to convert it into a ground faux beef and potato enchiladas recipe. I’m excited…. Read More »
Win a $25 Restaurant.com Gift Card
Comment to enter the giveaway for a $25 Restaurant.com gift certificate. Tell me about your favorite fake meat or meatless recipe! My favorite recipe is “Meaty” Lasanga though Crockpot Chili is… Read More »
Menu Plan Monday Dec. 20
It’s Menu Plan Monday. Monday “Beefy” Potato Enchiladas for Meatless (vegan for me) Monday Tuesday Vegetarian “Meaty” Lasagna Wednesday Leftovers Thursday Italian Sausage Risotto I’m going to try this one… Read More »
Vegetarian ‘Meaty’ Lasagna Recipe
Lasagna has been our go-to holiday centerpiece since my sister and I went vegetarian sometime in the early 1990s. That was in the days before Tofurky and other… Read More »
Vegetarian ‘Meaty’ Lasagna Recipe
Lasagna has been our go-to holiday centerpiece since my sister and I went vegetarian sometime in the early 1990s. That was in the days before Tofurky and other… Read More »
Vegetarian Italian Sausage Risotto Recipe
Mmm…risotto. So good and so easy to do as a one-pot meal.You can also do this one in the rice cooker. For that method, cook the sausage and… Read More »
Vegetarian Pizza Bagel Bites Recipe
Vegetarian Pizza Bagel Bites20 miniature bagels, cut in half2 C mozzarella cheese, finely diced1 cup vegetarian/vegan pepperoni, finely diced (or Morningstar Farms “beef”)1 -1 1/2 C pizza sauce,… Read More »
Vegetarian Spaghetti Bolognese Recipe
Vegetarian Bolognese Sauce(Adapted from The Pioneer Woman courtesy of Pastor Ryan) 1 carrot, sliced in large pieces (will be removed after cooking)1 medium zucchini, grated1 large onion, diced1/4… Read More »
Menu Plan Monday Dec. 13
It’s Menu Plan Monday (and my birthday, yay!). We had a weird week last week with some work being done to the house, so we ended up making… Read More »
Kristi is a former newspaper reporter and editor who is now a vegetarian mom, married to a meat-eating dad and parenting two undecided kids. Join the family on our journey creating whole foods recipes to suit our blended-eater lifestyle. 
