Rainbow Carrots and Cream Cheese Dip
CrockPot Vegan Sticky Black Rice, Pulut Hitam
Create a Fancy Tree and Odwalla Will Plant a REAL Tree
Fancy Homemade Mac and Cheese with Tomatoes
Latest
Dehydrated and Delicious: Zucchini Chips
I’ve been playing with my beautiful dehydrator a bit more lately and I discovered a great, simple recipe for dehydrated zucchini chips! Yum! The kids love them, which is great, because the only way they usually love zucchini is in zucchini breads and brownies. Every now and then I can get them to eat it mixed with shredded cheese. But these babies are pretty much sliced zucchini plus a bit of Bragg’s Amino Acids (or soy sauce). Fantastic.
Peanut Butter Stuffed Potatoes
OK, I know these sound weird. Who stuffs their potatoes with peanut butter. But, if you’re a long-time reader, you may remember Bug, our 3-year-old, HATES potatoes with… Read More »
Better than Basil Rainbow Chard Pesto
I love pesto. It’s delicious, healthy and relatively easy to make. I’ve made a Spinach Pesto and a Vegan Kale Pesto on top of the “usual” basil pesto. I, by far, like the greens pestos more than basil pesto. So, when I got a bunch of rainbow chard in my CSA box recently, I knew I could make a better than basil pesto. Plus, it’ll be pretty because of those lovely magenta stalks.
GIVEAWAY: KitchenAid 5-Speed Hand Blender Set ($130 Value)
As a Merry Christmas and Happy Hanukkah to my readers, VeggieConverter and KitchenAid are giving away this amazing KitchenAid 5-Speed Hand Blender Set, a $130 value. This blender… Read More »
GIVEAWAY: EZ Tofu Press Review and Marinated Baked Tofu Recipe
EZ Tofu Press Giveaway and my all-time favorite way to eat tofu: marinated and baked atop a bowl of brown rice. Delicious and simple.
At Organic Authority this week: Persimmons, Pathogens and Sustainable Hanukkah Gifts
Over at Organic Authority this week: Persimmons, Pathogens and Sustainable Hanukkah Gifts!
GIVEAWAY: 25 Organic Valley Product Coupons
Another amazing giveaway to share today! Thanks to the folks at Organic Valley, we’re giving away 25 Organic Valley product coupons! They’re good for any Organic Valley product,… Read More »
40 Recipes to Use Up Thanksgiving Leftovers
If you’re like most families in the U.S., you have a lot of leftover turkey (or tofurky), stuffing, potatoes, green beans and other sides. So, what do you do with it all?
Happy Thanksgiving! Pumpkin Cream Cheese Pie
I made a delicious pie today and used no cans! Hooray! It’s a fantastic Cream Cheese Pumpkin Pie that doesn’t require evaporated milk. Easy and delicious. I skipped… Read More »
Homemade Apple Chips
Apple chips are surprisingly tasty (we tried a sample in Whole Food the other day) and the kids go crazy for them. But, the store-bought variety is a little spendy for our regular budget. So, when I got our beautiful L’Equip Dehydrator (don’t forget you have until Sunday to enter to win your own!), apple chips are one of the first things we tried.
Kristi is a former newspaper reporter and editor who is now a vegetarian mom, married to a meat-eating dad and parenting two undecided kids. Join the family on our journey creating whole foods recipes to suit our blended-eater lifestyle. 
