Rainbow Carrots and Cream Cheese Dip
CrockPot Vegan Sticky Black Rice, Pulut Hitam
Create a Fancy Tree and Odwalla Will Plant a REAL Tree
Fancy Homemade Mac and Cheese with Tomatoes
Latest
Bread Machine Chocolate Zucchini Cake
I did a little experiment today with Mom’s Gooey Chocolate Zucchini Brownies recipe. It wasn’t entirely successful, but it was a good start overall. I went with the… Read More »
Slow Cooker Tomato Soup with Pasta Stars
With another of my thrift store cookbook finds, The Fix-It and Forget-It Kids’ Cookbook, I found a pretty simple Alphabet Soup recipe. I had some pasta stars leftover… Read More »
Prunes: Vegetarian Wonder Snack
Check out my article on why prunes are a great snack for vegetarians and vegans over on SpryLiving — Prunes: Vegetarian Wonder Snack. Prunes are packed with protein… Read More »
Mini Frozen Pizzas Recipe
My new beautiful Whole Wheat Pizza Dough, combined with my super cool USA Pan bun pan from King Arthur Flour conspired to create these beauties: Mini Frozen Pizza Crusts. And,… Read More »
5 Simple Tips for a Healthy Lifestyle
Particularly for those on restricted diets like vegans and vegetarians, daily vitamins can be an important part of staying healthy. Keeping up your energy and getting enough of… Read More »
Perfect Crispy Hashbrowns Technique
Crispiness is an absolute must for hashbrowns. But how to achieve it is a bit of a debate. I’ve done crispy hashbrowns before, but it involved broiling and was a little more complicated that I’m capable of early in the mornings. I’m not the best at waking up and making breakfast. Luckily, I have a husband who likes to make breakfast or we’d likely starve until lunch. He actually found this wonderful perfect hashbrowns technique.
Homemade Whole Wheat Garlic Cheese Sticks Recipe and Superbowl Snacks Round-Up
I used to be a bit of a Papa John’s Cheese Sticks junkie. And the garlic butter sauce? Uh, yum! But, once I started eating more whole foods… Read More »
Whole Wheat Pizza Dough Recipe
We’ve been making pizza dough at home for quite a while now, but once we changed to home-ground whole wheat white flour our recipe just hasn’t worked out… Read More »
National Vitamin Day: Supplement Your Vegetarian or Vegan Diet
It’s National Vitamin Day! Being a vegetarian or a vegan is great for your health, and for the planet. But sometimes it’s a little tougher for us… Read More »
Dehydrated and Delicious: Vinegar Potato Chips
Since we got our dehydrator, I’ve been trying to figure out a way to make dehydrated potato chips so we don’t need to fry them. Let’s face it,… Read More »
Kristi is a former newspaper reporter and editor who is now a vegetarian mom, married to a meat-eating dad and parenting two undecided kids. Join the family on our journey creating whole foods recipes to suit our blended-eater lifestyle. 
