I used to be a bit of a Papa John’s Cheese Sticks junkie. And the garlic butter sauce? Uh, yum! But, once I started eating more whole foods and cooking most of our food at home, we didn’t order cheese sticks or pizza much. One day last year, we were congratulating ourselves for a big cleaning and organization day, so we ordered some cheese sticks and pizza for dinner. It turns out, my memory of the store-bought variety was so much better than reality. I liked my own homemade pizza better! I was disappointed and overjoyed at the same time.
Since then, I’ve been making plain cheese, garlic and olive oil sauce pizzas (the kids favorite) pretty regularly. And I think with the new pizza dough recipe I’ve achieved simple perfection! These are incredible. And they don’t even need a dipping sauce.
And, also super cool, my daughters were able to help me make these cheese sticks. And Bug, our nearly 4-year-old, even took a couple of pictures, including the one below. She’s always saying she’s going to be grow up to be an artist, just like me. Cutie.
Homemade Whole Wheat Garlic Cheese Sticks
1 pizza dough
2 Tablespoons olive oil
1 Tablespoon minced garlic
1 1/2 cups shredded cheese (I usually use a blend of Italian cheeses)
Preheat oven and pizza stone to 450.
Smear olive oil and garlic on dough and top with cheese.
Bake for 5-7 minutes.
And, check out these great other Superbowl Snacks:
- Vegan Slow Cooker Chili
- Easy Homemade Hummus
- Vegan Pepporanata Pizza
- Buffalo Chicken French Bread Pizza
- Pizza Bagel Bites
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