Paleo Creamy Tomato Noodle Soup
  • 8 ounces grain-free noodles or zucchini noodles
  • 15 ounces tomato sauce
  • 13.5 ounces coconut milk
  • 4 ounces mushrooms
  • 2 cloves minced garlic
  • 1 teaspoon dried basil
  • Himalayan pink salt, to taste
  1. Prepare noodles, set aside. In a medium saucepan, combine all remaining ingredients and cook over medium heat for about 10 minutes. Add noodles and heat through if necessary.
  2. It comes out kind of like a stoup: a stew/soup. You might need both a fork and spoon. Or just a fork and drink the rest out of the bowl. That's what the kids opted for. It's so tasty I highly recommend putting this one in your monthly meal plan rotation. It's also great with rice or quinoa instead of noodles!
Recipe by VeggieConverter at