Paleo Fajitas
Author: 
 
Ingredients
  • MARINADE
  • 2 tablespoons avocado oil
  • 2 tablespoons olive oil
  • 1/4 cup lime juice
  • 1 teaspoon cumin
  • 1/2 teaspoon garlic powder
  • Salt
  • Black pepper
  • Fresh cilantro
  • MEAT (optional)
  • 1 pound steak or chicken, cut into strips
  • VEGETABLES
  • 2 red bell peppers, sliced
  • 2 green peppers, sliced
  • 2 small onions, sliced
  • 3 cloves garlic, minced
  • 1/2 cup mushrooms, sliced
  • 1/2 cup avocado oil
  • 2 tablespoons taco seasoning
  • Salt to taste
Method
  1. Mix up ingredients of marinade in a refrigerator dish and add meat if desired, let sit for 8 hours or overnight. Preheat oven to 425 degrees Fahrenheit. Prepare vegetables and add to an iron skillet. Bake at 425 for 30-45 minutes. If desired, cook meat and marinade in another skillet over medium heat, about 10 minutes. Remove vegetables from skillet (add marinade if you're not using meat). Serve separately or stir in meat if desired (we don't do this in our family since everyone wants something a little different).
Recipe by VeggieConverter at http://veggieconverter.com/paleo-fajitas/