Easy Slow Cooker Vegetable Broth Recipe

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Easy Slow Cooker Vegetable Broth

  • 1 gallon freezer bagful of vegetable scraps
    (I collect these from all my chopped vegetables over about a month. Onion ends, carrot stubs, kale stems, broccoli stalks, all make awesome broth.)
  • 1 tablespoon House seasoning
    (4 parts kosher salt, 1 part black pepper, 1 part garlic powder)
  • Spices of choice
    (I usually use fresh or dried Italian seasoning)
  • 6-8 cups water.

Place all ingredients in 4 to 6 quart slow cooker. Cook on LOW for 8 hours. Allow to cool just enough to handle the crock.

Strain broth through a sieve or cheesecloth and compost or discard scraps.

Pour hot liquid into four pint canning jars and can either in a water or pressure canner.

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  1. Raquel @ Erecipe.com says

    this so nutritious because it comes from vegetable =) I will start collecting vegetable scraps from now on.

  2. Claire @ Claire K Cr says

    What a great idea! I always hate throwing things away but now I'm keeping it all. How long does it keep once you've bottled it?


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