For this month’s The Secret Recipe Club, I was assigned Eat Laugh Love, a blog written by Denise Evans. She has a great passion for food and a ton of yummy, adventurous recipes. I really wanted to try her recipe for Pumpkin Gingerbread Blueberry Muffins, but I’ve been trying to get Mr. Meaty more involved with menu planning. So, when I narrowed down the choices to four, he picked Chicken Cordon Bleu Pizza. The other delicious options were Baked Shrimp and Veggie Egg Rolls and Fried Chicken. I hope to try converting them all to veggie favorites in the future.
But, on today’s plate, is “Chicken” Cordon Bleu Pizza, which I converted to veggie by using chickpea flour for the “chickeny” protein and avocado for the ham.
Chickpea Cordon Bleu Pizza
1 large red onion, thinly sliced
1/2 C red bell pepper, diced
4 cloves garlic, smashed and minced
2 T Dijon mustard
2 T Herbs de Provence
1 C grated Swiss cheese
Mix the garlic, sour cream, mustard, and Herbs de Provence in a small bowl. Spread the sauce on the dough, spreading to the edges of the dough.
Recipe Source: VeggieConverter.com
This post is shared at·Mouthwatering Mondays, My Meatless Mondays, Melt in Your Mouth Monday, Cravings, Just Another Meatless Monday,·Homemaker Monday.·Meatless Mondays,·Mingle Monday, Mangia Monday, Made By You Mondays and Monday Mania.
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