I adapted Miz Helen’s original recipe to veganize it by swapping out cream for coconut milk and swapping out sausage for quinoa. I also mixed up a “Parmesan” topping with popcorn breadcrumbs and vegan cheese powder.
These delicious Mustard and Garlic Roasted Potatoes are a delight. I’m up at my mom’s for a visit and the entire extended family loved this dish. The mustard and garlic flavor is subtle, yet manages to add so much to the roasted potatoes.
On today’s plate is “Chicken” Cordon Bleu Pizza, which I converted to veggie by using chickpea flour for the “chickeny” protein and avocado for the ham.
Baked Potato Ball Curry, honestly I think we’ll be calling it “Tater Tot Curry” around here. I cannot even believe how delicious the little baked potato balls turned out. I could eat them even without the curry sauce…and believe me, I LOVE curry sauce.
For this month’s The Secret Recipe Club assignment, I received Amy’s Cooking Adventures. It’s hard to believe that Amy grew up not cooking at all, because her recipes now sound so delicious and the results look beautiful. I had a tough time choosing among Amy’s tasty recipes. Some of my favorites included Spinach & Artichoke […]
It’s Secret Recipe Club reveal day again and I have an incredible recipe to share today! I don’t normally do this, but this month I selected a previous SRC selection from the blog I received (normally I avoid those since it seems like not paying proper homage to the blog I get assigned). BUT, I […]
The Secret Recipe Club reveal is today and I’m so excited to finally share these delicious Whole Wheat Pepperoni Pizza Muffins from Erin’s lovely blog, Wholesome RD. Erin is a registered dietician in Chicago and blogs about balanced eating with wholesome recipes (which don’t always conform to what we usually think of as “health food”). […]
Day 346. It’s The Secret Recipe Club reveal day again and I am delighted with the beautiful blog I was assigned this month. Savour the Senses blog owner, Jenny, is an university student and a cook at a local farm-to-table restaurant in Boulder, Colorado. So, you can imagine how excited I was to be assigner […]
Day 318. It’s time for The Secret Recipe Club reveal again and I couldn’t be more excited about this month’s blog assignment. The Chefanies is a blog written by two Stephanie chefs in California who use local and seasonal ingredients to create their recipes. While the Chefanies are omnivores, the blog was full of delicious-sounding […]
Day 290. It’s Secret Recipe Club reveal day! And I was assigned this great blog Penny-Pinching Provisions with some fantastic recipes. She even participates in Meatfree Monday, which meant some awesome vegetarian recipes. Robin also has some great desserts, like Pumpkin Cinnamon Rolls, which I know I’ll be trying in the future. I had all […]