I’m super excited to share this giveaway with you guys. As you know, I may not be the best baker in the world, but I’m a persistent one. So, when I got a few tips and a lot of fun products from King Arthur Flour to test out and share, I was elated. I have two different prize packs that you’re eligible to win over the next two weeks.
Green Giant Seasoned Steamers Brussels Sprouts made a tasty addition to restaurant-style fried rice with pumpkin puree as an egg substitute.
Indian-spiced Basmati rice breakfast cereal filled with creamy coconut milk and subtle Indian spices. The kids and I love it, and maybe I’ve found a rice pudding recipe Mr. Meaty will love!
Pumpkin Pie Push Pops and Lekue giveaway
Today is the final day to enter the Back-to-School giveaway! You have until Midnight Tonight EST to enter here! I’m absolutely ecstatic to share about the LunchBlox from Rubbermaid with you today, our final product review before the giveaway.
Wardeh’s book The Complete Idiot’s Guide to Fermenting Foods is an excellent beginner’s guide to fermentation.
I’ve been using various yeasts through the years and, after using my sample of Red Star Yeast, I think I’ll be sticking with it in the future. I absolutely love how easy it is to use and how well it rises. Fantastic.
You have until 12:01 a.m. Monday, May 21 to enter to win these KitchenAid Grain Mill (KGM) and Pasta Press (KPEXTA) attachments. Good luck to everyone!
We were able to use fresh cucumber and tomatoes from our CSA box and a batch of already-made Soaked Quinoa, so this meal was extra frugal, delicious and simple. For vegetarians there’s no need to add a protein, because the quinoa has all you need!
Day 315. While we’re not vegans, I like the idea of creating our own homemade cheese sauce powder for macaroni and cheese. This recipe, adapted from Celine Steen and Joni Marie Newman’s The Complete Guide to Vegan Food Substitutions will let us make kid-friendly mac and cheese from natural food items in our pantry. […]