Bacon-Persimmon Pasta {Vegan}

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Day 213.

I have only previously had persimmons in a sweet treat capacity, but I’ve recently been seeing persimmon paired with bacon. So, of course, I had to try a vegan version. If I had to compare persimmons to anything, I’d call them mushroomy, much like a portabella, with a bit of apricot wrapped in.

I’m over at OAMM again today with Bacon-Persimmon Pasta.

The Results
Holy moly. Why have I not had savory persimmons before. I wanted to make a second batch immediately just to eat this again. Loved it. Seriously fantastic.

To participate this week here on Veggie Converter, you will be able to comment or link your Meatless Monday meals while I post my Meatless Monday challenge to myself, Vegan Mondays. If you’re a vegetarian or vegan blogger and would like to be featured for Vegan Mondays, link up, or contact veggieconverter@gmail.com

Now for the link-up rules: post your link to a meatless (vegan or vegetarian, or even an attempted meatless) recipe that you’ve posted on your blog.

Today’s Meatless/Vegan Monday meal is Chaya of My Sweet and Savory’s Thai Rice Pancakes. Yes, you had me at Thai. Yum. These are so creative, I love it.

Please join the Meatless (Vegan) Monday link-up. What Vegan or Meatless Monday Meal is your family having today?

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Comments

  1. Alea Milham says

    I haven't cooked with persimmons before – I think I need to change that! :) Thanks for linking up with the Hearth and Soul Hop.