Bacon Avocado Melt {Vegetarian} and Meatless/Vegan Monday

Day 206.

I’m over at OAMM again today with Bacon Avocado Melt. This is one of our family favorite quick meals. My husband and I have been making these since back before we had kids and still made separate meat and meat-free options.The Results
Yum. Delicious as always. This one is also super easy to make vegan. Just use Daiya Mozzarella instead of provolone slices. Delicious.

To participate this week here on Veggie Converter, you will be able to comment or link your Meatless Monday meals while I post my Meatless Monday challenge to myself, Vegan Mondays. If you’re a vegetarian or vegan blogger and would like to be featured for Vegan Mondays, link up, or contact
Today’s Meatless/Vegan Monday meal is BeyondThePeel’s Blueberry Basil Muffins with Sprouted Flour. Ooh ahh…basil and blueberry. I’m really digging the savory-blueberry combos lately. These look great and I really need to check out this sprouted flour.

Now for the link-up rules: post your link to a meatless (vegan or vegetarian, or even an attempted meatless) recipe that you’ve posted on your blog.

Next week, a reader recipe that was linked up this week will be highlighted on Meatless (Vegan) Mondays. Each week you link up or comment, gives you an opportunity to be featured the following week.Please join the Meatless (Vegan) Monday link-up. What Vegan or Meatless Monday Meal is your family having today?

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  1. ohkeeka says

    I would never think to combine blueberries and basil, but blueberries are cheap and abundant right now and I have a TON of basil in the garden. What a good idea!Thanks for hosting!

  2. France@beyondthepeel says

    Hi Kristi,I'm so flattered you picked my muffin recipe. They truly are so very yummy. I have yet to try making faux bacon..I really have to give it a try. That sandwich looks delicious.