We got some blood oranges in our CSA box recently and we hadn’t had them for a while. When Mr. Meaty opened one up to snack on, he was reminded how tart they are and that they wouldn’t be a kid-friendly snack like the rest of our oranges. So, I decided to lump them in with the rest of our tart citrus—lemons and limes—to make some sort of Citrus-ade. I was thinking of calling it Blood Orange Lemon-Limeade. The big surprise? Instead of the murky mixed citrus color I was expecting, it turned pink! It’s so cool because the kids love the look of pink lemonade, but the store-bought variety is full of junk. So now that I’ve discovered this little secret we can make our own healthy, all natural pink lemonade at home.
I like my lemonade a little tart, so I only added about 1/4 cup of organic sugar. Mr. Meaty thought it needed more, so the recipe calls for 1/4 to 1/2 cup. But the kids liked it just fine in the tart realm. You know your kids and yourselves, so taste test it and adjust accordingly.
All Natural Pink Lemonade
2 blood oranges
1/4 cup to 1/2 cup organic sugar
2 cups ice
2 cups cold water
Juice all of the citrus and pour into pitcher through a strainer.
Add sugar and stir until dissolved. Add ice ad water and serve.
Pour over ice, add water and…
Due to spam, I've decided to close comments on posts older than 14 days. PAID ENDORSEMENT DISCLOSURE: In order for me to support my blogging activities, I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog. I'm an affiliate with Amazon.com. If you use Amazon and would like to help me earn a little money to enable me to keep providing you excellent content, click this link for my favorite Julienne Peeler. You do not have to buy the item, but I'll receive a very small commission on anything you buy on Amazon within 24 hours. Thank you for your support!