I've been playing with my beautiful dehydrator a bit more lately and I discovered a great, simple recipe for dehydrated zucchini chips! Yum! The kids love them, which is great, because the only way they usually love zucchini is in zucchini breads and brownies. Every now and then I can get them to eat it mixed with shredded cheese. But these babies are pretty much sliced zucchini plus a bit of Bragg's Amino Acids (or soy sauce). Fantastic.
After the first batch of Bragg's-marinated chips, the kids and I decided they were a bit too salty, so we mixed half and half Bragg's and water the next time. I'm planning to make veggie chips out of any veggies from my CSA box that I don't get to in time. Which, unfortunately, happens pretty frequently. This is a great way to save a veggie right before it goes mushy. Frugal!
PAID ENDORSEMENT DISCLOSURE: In order for me to support my blogging activities, I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog.
AMAZON DISCLOSURE: The owner of this website is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon properties including, but not limited to, amazon.com, endless.com, myhabit.com, smallparts.com, or amazonwireless.com.