This Week’s Cravings I’m sharing Creamy Vegan Potato Soup perfect for a lunch box thermos on chilly days. And it’s so simple to make you’ll kick yourself for not making creamy potato soup more often.
Ingredients
Instructions
Mix all ingredients together and bring to a boil. Let simmer for about 10 minutes and blend with a stick blender. Pour into thermos hot.
Freeze extra soup in muffin tin servings and thaw two muffin “pucks” for future thermos meals.
http://veggieconverter.com/2012/10/this-weeks-cravings-creamy-thermos-potato-soup-veganmofo.html
The Results
Yummy! So incredibly simple and you can really make it your own (or your kids’ own) by adding your favorite toppings and mix-ins!
My This Week’s Cravings co-hostesses are: Tina at Moms Crazy Cooking and Nicole at The Daily Dish. As hostesses, we will try our hardest to visit as many of the links we can. We all enjoy your links and look forward to gathering recipes each week.
If you are a regular link-up we’re excited to see what you made this week. If you are new please read and follow the simple rules, so that everyone can enjoy the linky party! Thanks a million, we look forward to blogging with you!
This post is shared at·Mouthwatering Mondays, My Meatless Mondays, Melt in Your Mouth Monday, Cravings, Just Another Meatless Monday,·Homemaker Monday.·Meatless Mondays,·Mingle Monday, Mangia Monday, Made By You Mondays and Monday Mania.
Kristi is a former newspaper reporter and editor who is now a vegetarian mom, married to a meat-eating dad and parenting two undecided kids. Join the family on our journey creating whole foods recipes to suit our blended-eater lifestyle. 
I love how simple this is!