Today for This Week’s Cravings I’m sharing Mustard and Garlic Roasted Potatoes from Haggis and the Herring. Unfortunately, this recipe came to me for an extraordinarily sad reason. Haggis’ writer, Daniel Saraga passed away suddenly and several of us in his group for the Secret Recipe Club are doing tribute posts to honor his memory.
I had the wonderful privilege of cooking from Daniel’s site for SRC previously and it was one of my all-time favorites. We immensely enjoyed Daniel’s Baked Potato Ball Curry and the kids loved the Indian tater tots we’ve eaten since.
So today, I chose another potato dish, a vegan one since today also marks the start of VeganMoFo. These delicious Mustard and Garlic Roasted Potatoes are a delight. I’m up at my mom’s for a visit and the entire extended family loved this dish. The mustard and garlic flavor is subtle, yet manages to add so much to the roasted potatoes. Yum.
Ingredients
Instructions
Preheat the oven to 400F.
Cut the potatoes into 1-inch cubes.
Transfer potatoes into a large bowl with the remaining ingredients and toss until well coated.
Spread the potatoes out on a large baking sheet in a single layer and roast for 45-60 minutes, turning potatoes every 15-20 minutes.
The Results
Fantastic! Subtle and crispy. Definitely a repeat.
My This Week’s Cravings co-hostesses are: Tina at Moms Crazy Cooking and Nicole at The Daily Dish. As hostesses, we will try our hardest to visit as many of the links we can. We all enjoy your links and look forward to gathering recipes each week.The party has a few SIMPLE RULES and all of the themes for the entire year are list here on the THIS WEEK’S CRAVINGS tabat Moms Crazy Cooking. Plan ahead, check out the weeks you want to make sure to link up or just browse them to see what’s going on.
If you are a regular link-up we’re excited to see what you made this week. If you are new please read and follow the simple rules, so that everyone can enjoy the linky party! Thanks a million, we look forward to blogging with you!
This post is shared at·Mouthwatering Mondays, My Meatless Mondays, Melt in Your Mouth Monday, Cravings, Just Another Meatless Monday,·Homemaker Monday.·Meatless Mondays,·Mingle Monday, Mangia Monday, Made By You Mondays and Monday Mania.
Kristi is a former newspaper reporter and editor who is now a vegetarian mom, married to a meat-eating dad and parenting two undecided kids. Join the family on our journey creating whole foods recipes to suit our blended-eater lifestyle. 
Nice Daniel Recipe. I made mine too!
A delicious sounding a recipe and a wonderful tribute
Sometimes food bloggers get annoyed at the fact that the simple recipes are often the most crowd-pleasing, even as we get more excited about making the exotic stuff, but food is supposed be about those we serve, not ourselves. Kudos to you for reminding me of that.
Simple is usually incredibly delicious–good choice for a tribute to Daniel.