My daughter LOVES pickles. She also loves all the veggies that can be pickled. But peppers, I think peppers may be her absolute favorite. I tinkered with a few different pickling recipes to come up with the one I shared today over at Organic Authority–How to Can Peppers: Why You Should be Pickling a Peck. And they are delicious. Dill-free (I’m not a fan of dill, maybe because it’s related to celery, which I’m allergic to, I’m not sure) and with a bit of a Mexican flavor flair.
Try these delicious pickled peppers with your garden peppers soon. It makes a great, somewhat fancy addition to the lunch box’s veggie section.