I’m sharing a fantastic Pasta Bianco this week for This Week’s Cravings. Filled with cauliflower and chickpea puree, this sneaky “Alfredo” pasta is a great way for kids who love white sauce and butter sauce on their pasta to eat more veggies and protein! And, bonus, it’s delicious! I adapted this recipe from Campbell’s Kitchen.
Ingredients
Instructions
Boil noodles, dropping raw broccoli in with five minutes remaining. Cook until al dente. Mix remaining ingredients in a separate bowl. Prepare a 13×9 pan and preheat oven to 350.
Place noodles and broccoli in pan. Pour sauce over noodles and bake for 25-35 minutes. Top with Parmesan cheese, to taste, if desired.
The Results
So simple and so delicious. We absolutely loved this dish, it’s a definite repeat.
My This Week’s Cravings co-hostesses are: Tina at Moms Crazy Cooking and Nicole at The Daily Dish. As hostesses, we will try our hardest to visit as many of the links we can. We all enjoy your links and look forward to gathering recipes each week.The party has a few SIMPLE RULES and all of the themes for the entire year are list here on the THIS WEEK’S CRAVINGS tabat Moms Crazy Cooking. Plan ahead, check out the weeks you want to make sure to link up or just browse them to see what’s going on.
If you are a regular link-up we’re excited to see what you made this week. If you are new please read and follow the simple rules, so that everyone can enjoy the linky party! Thanks a million, we look forward to blogging with you!
This post is shared at·Mouthwatering Mondays, My Meatless Mondays, Melt in Your Mouth Monday, Cravings, Just Another Meatless Monday,·Homemaker Monday.·Meatless Mondays,·Mingle Monday, Mangia Monday, Made By You Mondays and Monday Mania.
Kristi is a former newspaper reporter and editor who is now a vegetarian mom, married to a meat-eating dad and parenting two undecided kids. Join the family on our journey creating whole foods recipes to suit our blended-eater lifestyle. 
